Chickpea Salad Stuffed Avocados
Try this Chickpea Salad Stuffed Avocados recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 ripe avocados
- 1/4 cup pepitas
- 1 can organic chickpeas (i used no salted added)
- 2 tablespoons chopped organic cilantro
- 1/4 cup chopped organic celery
- 1/4 cup chopped organic carrots
- 3 tablespoons goavo avocado spread
- Carbohydrate 10.1087625 g
- Cholesterol 0 mg
- Fat 18.6878625 g
- Fiber 7.0698748165369 g
- Protein 4.126575 g
- Saturated Fat 2.8847625 g
- Serving Size 1 1 avocado half (109g)
- Sodium 8.5875 mg
- Sugar 3.0388876834631 g
- Trans Fat 1.0973025 g
- Calories 207 calories
Wash and strain chickpeas before preppingIn a medium mixing bowl, mash chickpeas leaving some chunksAdd in celery, carrots, pipits and GoAvo and mix well (similar to what you do with tuna salad)Cut avocados in half and remove pitStuff chickpea salad in each half and enjoy!If you have left over chickpea salad, place in fridge in air tight container and enjoy within 5 days
