Keto (LCHF / Low Carb) Diet Garlic Salad Dressing
Try this Keto (LCHF / Low Carb) Diet Garlic Salad Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/3 cup water
- 1/2 cup apple cider vinegar
- 1/4 tsp sea salt
- 1 cup olive oil
- 1 tbsp dijon mustard
- 4-6 cloves garlic
- 1 pinch black pepper (to taste)
- (optional) fresh herbs (i used parsley)
- Carbohydrate 0.119253750159949 g
- Cholesterol 0 mg
- Fat 3.41259375437667 g
- Fiber 0.0309374996157324 g
- Protein 0.0409687500831191 g
- Saturated Fat 0.468345000598516 g
- Serving Size 1 1 (of 2 tbsp) (17g)
- Sodium 38.529843772156 mg
- Sugar 0.0883162505442164 g
- Trans Fat 0.0930918751198978 g
- Calories 32 calories
Making the Keto Garlic Salad Dressing is really simple! - Combine all of the ingredients in a blender and blend until it's creamy and smooth. You can start with 4 cloves of garlic and add more after you taste the dressing, if you feel like it's not strong enough.
