Classic Spanish Sangria

Classic Spanish Sangria
Classic Spanish Sangria
"This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too."
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 1/2 cup white sugar
  • 1 cup orange juice
  • 1 orange
  • 1 lemon
  • 1 lime
  • 1 1/2 cups rum
  • 1 (750 milliliter) bottle dry red wine
  • Carbohydrate 21.1648100149434 g
  • Cholesterol 0 mg
  • Fat 0.185200000105333 g
  • Fiber 1.76533331583543 g
  • Protein 0.788733333702 g
  • Saturated Fat 0.0226716666793066 g
  • Serving Size 1 1 serving (159g)
  • Sodium 1.73266666766335 mg
  • Sugar 19.3994766991079 g
  • Trans Fat 0.0943716667193333 g
  • Calories 208 calories

Directions Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.