Sugar free chocolate frappuccino
A healthy version of Starbuck's chocolate frappuccino. I use a mix of fake sugars so that they balance each other out, making for a more "real sugar" taste.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
sugar free
coffee
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3/4 cup milk
- 2 packets stevia
- 1 packet splenda
- 1 heaping teaspoon unsweetened cocoa preferably dutch processed
- 2 shots espresso
- 1/2 teaspoon vanilla extract optional
- 1 cup ice
- Carbohydrate 8.68965000712123 g
- Cholesterol 14.400000012173 mg
- Fat 3.56526000299761 g
- Fiber 0 g
- Protein 5.95326000502138 g
- Saturated Fat 2.27201000191269 g
- Serving Size 1 1 Serving (429g)
- Sodium 84.8690000623869 mg
- Sugar 8.68965000712123 g
- Trans Fat 0.144356000121731 g
- Calories 96 calories
1. Mix contents of sweetener packets with cocoa in a cup-sized mug. Add two shots of espresso. If desired, also add a little vanilla extract - it gives the drink a lingering after taste. 2. Fill the rest of the mug with milk, stopping just shy of the top. Pour the contents into a blender. 3. Fill the mug with ice and again pour the contents in a blender. 4. Blend until smooth, adjusting ice as needed.
