Vinaigrette
It is the simplest thing in the world to make vinaigrette salad dressing. This quick vinaigrette recipe is delicious and a great way to start making your own homemade salad dressings. Homemade salad dressings are easy to make and let you avoid all the extra stuff in grocery store salad dressings. I make this vinaigrette right in the salad bowl, whisking everything together, adding lettuce and any other veggies going into the salad. I also make big batches to keep in the refrigerator, to add to chopped up raw veggies for lunches and snacks.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- fresh ground pepper to taste
- 1 tsp dijon mustard
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- â½ tsp salt
- Carbohydrate 0.110394728402101 g
- Cholesterol 0 mg
- Fat 2.5821900010855 g
- Fiber 0.0478749994039536 g
- Protein 0.0573625 g
- Saturated Fat 0.352860000149887 g
- Serving Size 1 1 serving (7g)
- Sodium 14.3973359054094 mg
- Sugar 0.0625197289981479 g
- Trans Fat 0.0708437500293952 g
- Calories 24 calories
Whisk the olive oil, red wine vinegar, Dijon mustard, salt, and pepper together.
