Greens 'n' Fruit Salad Recipe
I concocted this recipe in my kitchen, and I've received a lot of compliments on it. I make it often for my husband and me, and I've also served it to guests at brunches and dinner parties.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1/2 cup honey
- 1/4 cup sliced almonds
- 1/2 cup mayonnaise
- 1/4 cup orange juice
- dressing:
- 1/4 cup chopped red onion
- 1/2 cup golden raisins
- 2 tablespoons grated orange peel
- 1 cup halved red seedless grapes
- 6 cups torn mixed salad greens
- 2 medium navel oranges peeled and sectioned
- 4 bacon strips cooked and crumbled
- Carbohydrate 80.46964962005 g
- Cholesterol 19.6933333392508 mg
- Fat 17.1301860647977 g
- Fiber 1.56064633625675 g
- Protein 3.93376331795587 g
- Saturated Fat 3.98761047904312 g
- Serving Size 1 1 serving (161g)
- Sodium 317.784609169641 mg
- Sugar 78.9090032837932 g
- Trans Fat 6.66354060131277 g
- Calories 474 calories
Directions In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk together the mayonnaise, honey, orange juice and peel. Pour over salad; toss to coat. Refrigerate leftover dressing. Yield: 6 servings (1 cup dressing). Originally published as Greens 'n' Fruit Salad in Country December/January 2002, p49 Nutritional Facts 1 serving (1 each) equals 361 calories, 19 g fat (3 g saturated fat), 10 mg cholesterol, 185 mg sodium, 48 g carbohydrate, 4 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
