Vegan Chai Hot Chocolate
Try this Vegan Chai Hot Chocolate recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons cocoa powder
- 2 cups vanilla almond milk sweetened (i used silk original)
- 1 teaspoon diy chai spice
- Carbohydrate 23.2099560470893 g
- Cholesterol 0 mg
- Fat 1.10880000224958 g
- Fiber 1.02564001529879 g
- Protein 1.84892400375117 g
- Saturated Fat 0.658904401336813 g
- Serving Size 1 1 serving (28g)
- Sodium 139.708800283447 mg
- Sugar 22.1843160317905 g
- Trans Fat 0.0510048001034807 g
- Calories 110 calories
Place all ingredients in a medium size sauce pan. Bring to a rolling boil and stir until spices and cocoa powder have dissolved. Reduce heat and let simmer for 3-5 minutes.
