Copycat Bailey's Irish Cream
Try this Copycat Bailey's Irish Cream recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon vanilla extract
- 2 cups heavy cream
- 1 teaspoon almond extract
- 1 tablespoon cocoa powder
- 2/3 cup swerve
- 1/2 teaspoon instant espresso powder
- 1 1/4 cups irish whiskey (i used jameson)
- Carbohydrate 30.6471060555502 g
- Cholesterol 326.060000415463 mg
- Fat 89.1725801144549 g
- Fiber 1.02564001529879 g
- Protein 6.73170400996796 g
- Saturated Fat 55.4756944711831 g
- Serving Size 1 1 recipe (272g)
- Sodium 230.715800398685 mg
- Sugar 29.6214660402514 g
- Trans Fat 4.59431280588965 g
- Calories 950 calories
Combine Swerve, espresso powder, and cocoa in small saucepan.Slowly add in the heavy cream.Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.Remove from heat.Stir in extracts and whiskey. Cool.Store in a glass bottle in the refrigerator for up to two weeks.
