Hawaiian Pasta Salad
Try this Hawaiian Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
contains honey
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1/4 cup sour cream
- 1/4 teaspoon garlic powder
- black pepper to taste
- 1 red pepper diced
- 1/3 up pineapple juice
- 8 oz rotini or bow tie pasta
- 1 (14oz) can pineapple tidbits juice reserved
- 2 cups diced ham
- 1 green onion thinly sliced
- 1/2 cup mayonnaise or dressing (i use hellmann's light)
- Carbohydrate 16.7618489985195 g
- Cholesterol 276.658750014218 mg
- Fat 43.381009005595 g
- Fiber 3.8485223502174 g
- Protein 103.673671752385 g
- Saturated Fat 15.7608237027987 g
- Serving Size 1 1 recipe (885g)
- Sodium 4538.80410036013 mg
- Sugar 12.9133266483021 g
- Trans Fat 2.80781120028038 g
- Calories 898 calories
Cook pasta according to package directions. Drain and run under cold water.Whisk together all dressing ingredients until smooth.Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 2 hours before serving.Store refrigerated up to 5 days.
