Black Bean Summer Salad
Try this Black Bean Summer Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup fresh parsley chopped
- salt & pepper to taste (optional)
- juice of 1/2 lemon
- 1/2 small red onion chopped
- 1 large tomato seeded and chopped
- 1 packet stevia
- 1 tbsp oil (i used avocado oil)
- 1 14 oz can of black beans drained and rinsed. (or 2 cups of cooked and cooled black beans)
- 1/2 small avocado diced
- Carbohydrate 5.07406500183896 g
- Cholesterol 0 mg
- Fat 0.213220000229507 g
- Fiber 1.14827498057242 g
- Protein 1.03048500086283 g
- Saturated Fat 0.0300960000383481 g
- Serving Size 1 1 Serving (70g)
- Sodium 16.1367500162689 mg
- Sugar 3.92579002126654 g
- Trans Fat 0.0875920000694333 g
- Calories 23 calories
In a small bowl, mix together the oil, lemon juice and stevia and whisk with a fork till combined.Add all the other ingredients in a larger bowl or container. Place the dressing on top and lightly toss.Will last in the fridge for 2 days.
