Easy Chicken Salad (Paleo and Whole30)
Try this Easy Chicken Salad (Paleo and Whole30) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 cup chopped celery
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 cup chopped green onions
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 3 cups cooked chicken diced
- 1 cup mayo (i used mayo made with avocado oil)
- 1/2 teaspoon himalayan pink salt
- Carbohydrate 1.5477652946828 g
- Cholesterol 92.4 mg
- Fat 14.3180937920673 g
- Fiber 0.563652108527644 g
- Protein 28.9424375480862 g
- Saturated Fat 3.98837231790865 g
- Serving Size 1 1 -6 serving (202g)
- Sodium 27066.3288495499 mg
- Sugar 0.984113186155156 g
- Trans Fat 1.58074051081731 g
- Calories 257 calories
Place all the ingredients in a bowl and toss well to coat. Add more salt and pepper if necessary.Place ¼ cup of the chicken salad in each lettuce cup. Enjoy!
