Strawberry Salmon Super Salad
After a 2 + hour hard ride, I always consume a recovery snack immediately, then an hour or two later, I fuel up on this nutrient packed salad.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1/4 avocado
- 1 cup chopped spinach
- 1/2 cup sliced strawberries
- 1 cup chopped kale
- 1/2 cup sliced cooked beets
- 1/2 cup sprouted quinoa
- 6 oz cooked salmon
- 1 handful walnuts
- 1 handful microgreens (optional)
- 1 tbsp sprouted watermelon seeds (optional)
- Carbohydrate 11.749725 g
- Cholesterol 0 mg
- Fat 7.73265 g
- Fiber 5.68674991846085 g
- Protein 2.4191 g
- Saturated Fat 1.099665 g
- Serving Size 1 1 Recipe (333g)
- Sodium 28.0475 mg
- Sugar 6.06297508153915 g
- Trans Fat 0.5796075 g
- Calories 114 calories
Combine all ingredients and toss with a balsamic vinaigrette. Enjoy!
