Crispy Buffalo Chickpea Caesar Salad with Homemade Croutons
Try this Crispy Buffalo Chickpea Caesar Salad with Homemade Croutons recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/2 cup chopped tomatoes
- salad:
- croutons:
- buffalo chickpeas:
- 1 can of unsalted chickpeas (or about 1 cup)
- 2 tablespoons tessemae's buffalo sauce (i used mild)
- 1 head of romaine lettuce chopped
- tessemae's caesar dressing (amount up to you)
- 7 slices bread cut in small cubes (i used barely bre
- 2 tablespoons avocado oil (or your preferred oil)
- Carbohydrate 5.83648500157911 g
- Cholesterol 0 mg
- Fat 0.136660000016907 g
- Fiber 0.974650008489018 g
- Protein 0.824800000185977 g
- Saturated Fat 0.0244725000071009 g
- Serving Size 1 1 -3 salad (80g)
- Sodium 133.491000000676 mg
- Sugar 4.8618349930901 g
- Trans Fat 0.041205000004734 g
- Calories 25 calories
Preheat oven to 400 degreesLine baking tray with parchment paperIn a medium bowl, mix together chickpeas with buffalo sauceBake in oven for about 30-40 minutes, or until crispyWhile chickpeas bake, make croutonsIn large bowl, toss bread, oil and garlic powderGrease a medium pan on medium-high heat and add croutonsSaute on pan for about 10 minutes, until crispy!Begin assembling salad by adding lettuce, onion, tomatoes, buffalo chickpeas and croutonsAdd Tessemae's Caesar Dressing and tossEnjoy! *Keep any left over croutons in alright continuer at room temp and chickpeas in container in fridge for 5 days*
