Macaroni Salad with Prosciutto
Try this Macaroni Salad with Prosciutto recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
- salt and pepper to taste
- 1/2 cup mayonnaise
- 4 green onions chopped
- 1 tbsp white vinegar
- 12 oz dry elbow macaroni
- 1 tbsp pickle juice
- 1/4 cup milk i used 2%
- 3 oz prosciutto roughly chopped
- 1/2 cup olives chopped i used kalamata olives
- 6 medium pickles chopped
- 2 roasted red peppers chopped
- Carbohydrate 36.0264662031831 g
- Cholesterol 16.0936925901881 mg
- Fat 10.1178833994993 g
- Fiber 2.46432709779442 g
- Protein 8.33813344907358 g
- Saturated Fat 2.27706573707951 g
- Serving Size 1 1 Serving (116g)
- Sodium 401.110138221911 mg
- Sugar 33.5621391053887 g
- Trans Fat 4.69104922201979 g
- Calories 271 calories
Cook macaroni according to package instructions.In a small bowl whisk together the mayonnaise, vinegar, salt and pepper. Add a bit of pickle juice, as much as you want, milk and whisk well. Add more milk if needed, the dressing should be pourable.Cook the prosciutto in a skillet until crispy, you shouldn't need to add any oil to the skillet.In a large bowl, toss together the cooked macaroni, crispy prosciutto, olives, pickles, roasted red peppers, green onions and dressing.Serve cold.
