Directions In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool dry place for up to 6 months. To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined. Yield: 32 servings (8 cups tea mix). Originally published as Chai Tea Mix in Taste of Home December/January 2012, p65 Nutritional Facts 1 cup chai tea equals 257 calories, 7 g fat (5 g saturated fat), 19 mg cholesterol, 136 mg sodium, 39 g carbohydrate, trace fiber, 9 g protein. Print Add to Recipe Box Email a Friend