Sweet Macaroni Salad
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it...and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup sugar
- 1 large green pepper chopped
- 2 cups mayonnaise
- 1 cup cider vinegar
- 1 medium red onion chopped
- 1 can (14 ounces) sweetened condensed milk
- 1 package (16 ounces) elbow macaroni
- 4 medium carrots shredded
- Carbohydrate 5.19812953546785 g
- Cholesterol 10.5000000088762 mg
- Fat 9.93206438735002 g
- Fiber 0.757590045436978 g
- Protein 0.489511027796394 g
- Saturated Fat 1.5148250293129 g
- Serving Size 1 1 servings. (72g)
- Sodium 1994.57967909355 mg
- Sugar 4.44053949003087 g
- Trans Fat 8.38726001108199 g
- Calories 112 calories
Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
