Spiced Marinated Olives and Mushrooms
Be carefull, these olives are addicting!
- Preparing Time: 21 hours and 40 minutes
- Total Time: 15 minutes
- Served Person: 12
garlic
citrus fruit
appetizer
hors doeuvres
easy recipes
olives
mediterranean
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 6 cloves garlic sliced
- 1 pound mixed olives (i like to go heavy on the green oliv
- 1/2 cup marinated olives (i get mine from the grocery stor
- 1 small tangerine cut in half and thinly sliced
- 1 tbsp rosemary coarsely chopped
- 1 tsp fennel lightly crushed
- 1 tsp coriander seeds lightly crushed
- 1/4 tsp dried crushed red pepper
- 1/4 cup fresh tangerine or orange juice
- 1/4 c fresh lemon juice
- 1 tbsp grated lemon peel
- Carbohydrate 5.54313999996104 g
- Cholesterol 0.470833332935314 mg
- Fat 4.84618812487472 g
- Fiber 1.75504063986428 g
- Protein 0.708687499908455 g
- Saturated Fat 0.723187697842561 g
- Serving Size 1 1 Serving (65g)
- Sodium 382.612885410373 mg
- Sugar 3.78809936009676 g
- Trans Fat 0.238704739573566 g
- Calories 63 calories
Combine all ingredients in a freezer resealable bag. Shake bag to blend ingredients. Marinate at least one day and up to five days.
