Tortellini Caesar salad
Try this Tortellini Caesar salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- black pepper
- 300 g tortellini (i used spinach and ricotta flavour)
- 100 g lettuce roughly chopped (i used a mixture of icebe escarole, endive and radicchio)
- 30 g vegetarian parmesan-style cheese shaved
- 75 g caesar dressing (make sure it's vegetarian!)
- Carbohydrate 0.032405 g
- Cholesterol 0 mg
- Fat 0.00163 g
- Fiber 0.01325 g
- Protein 0.005475 g
- Saturated Fat 0.00049 g
- Serving Size 1 1 Serving (253g)
- Sodium 0.022 mg
- Sugar 0.019155 g
- Trans Fat 7.00000000000002E-05 g
- Calories 0 calories
Boil the tortellini according to the instructions on the packet. Fresh tortellini takes just a couple of minutes to cook, so make sure you don't overcook it - you want it to be slightly al dente. Once cooked, drain the tortellini and give it a rinse under cold water. Set aside to cool fully.When the tortellini is cool, add it to the remaining ingredients, and mix gently to combine. Serve immediately.Note: if making this salad in advance, only add the dressing when ready to serve.
