Sweet Potato Smoothie Bowl
Try this Sweet Potato Smoothie Bowl recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1 frozen banana
- 1/2 cup unsweetened almond milk
- nut butter
- smoothie ingredients:
- 1 cup roasted sweet potato frozen
- 1 tablespoon nut butter (i used cashew cardamom spread by jem o
- 1-2 teaspoons honey (optional)
- 1 scoop vanilla protein (optional)
- toppings (optional):
- coconut flakes
- grain-free granola (i used purely elizabeth)
- chia seeds
- Carbohydrate 105.565595 g
- Cholesterol 0 mg
- Fat 24.089905 g
- Fiber 33.8379501237869 g
- Protein 14.880995 g
- Saturated Fat 7.614797 g
- Serving Size 1 1 Serving (399g)
- Sodium 144.8345 mg
- Sugar 71.7276448762131 g
- Trans Fat 1.4468945 g
- Calories 669 calories
In a blender combine the banana, sweet potato, almond milk, vanilla, nut butter, cinnamon and honey/protein powder if using. Blend until smooth. If the smoothie is too thick, you can add a bit more almond milk.Transfer to a bowl and top as desired.
