Grilled Chicken Tzatziki Salad
Try this Grilled Chicken Tzatziki Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 clove garlic minced
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 2 tbsp olive oil
- red onion
- tomatoes
- cucumber
- 1/2 tsp kosher salt
- 2 tbsp fresh lemon juice
- 2 tbsp red onion finely chopped
- romaine lettuce
- 4 boneless, skinless chicken breasts cut into small chunks
- 1 c plain greek yogurt
- 1/2 tsp each dried oregano ground cumin, smoked paprika
- 1/4 tsp each ground cinnamon ground cardamom, black pepper
- 1 1/2 c plain greek yogurt
- 1/2 medium cucumber peeled and grated
- 1 tsp dried dill weed
- kalamata olives
- feta cheese crumbles
- Carbohydrate 46.9789682033863 g
- Cholesterol 690.2075 mg
- Fat 63.9693479028947 g
- Fiber 7.37107005389054 g
- Protein 251.319633500149 g
- Saturated Fat 29.5227901803997 g
- Serving Size 1 1 recipe (1691g)
- Sodium 5101.97868000045 mg
- Sugar 39.6078981494958 g
- Trans Fat 5.73385454007839 g
- Calories 1799 calories
For the Chicken: Combine yogurt, spices, lemon juice, olive oil and salt and mix until combined. Add chicken to the yogurt mixture and marinade for at least 30 minutes, up to overnight. Place chicken on bamboo skewers that have been soaked in water. Grill over medium-low heat for 20-25 minutes or until cooked through. For the Sauce: Combine all sauce ingredients in a medium sized bowl and refrigerate until ready to use. To Assemble: Chop vegetables and arrange on a plate. Lay cooked chicken skewers over the salad and top with the tzatziki sauce and a drizzle of olive oil.
