Strawberry Spinach Salad
Healthy Strawberry Spinach Salad Recipe with toasted pecans, feta or goat cheese, strawberries, spinach, red onion and super simple balsamic dressing. Takes 10 minutes and everyone will rave about this salad!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
- 1 1/2 cups pecans
- 1/4 cup extra virgin olive oil
- 2 tbsp maple syrup
- 2 tbsp balsamic vinegar
- 1 lb strawberries hulled and sliced in halves (quarters)
- 3 oz goat or feta cheese crumbled
- 1/4 cup (to taste) red onion thinly sliced
- 11 oz box baby spinach (prewashed)
- 1 tbsp soy sauce (bragg liquid aminos)
- Carbohydrate 8.70793316237987 g
- Cholesterol 0 mg
- Fat 18.1064815289115 g
- Fiber 3.09598100462145 g
- Protein 2.2734798614988 g
- Saturated Fat 1.71730317088184 g
- Serving Size 1 1 servings (side dish) (135g)
- Sodium 1.65894358945794 mg
- Sugar 5.61195215775841 g
- Trans Fat 0.826426795894418 g
- Calories 195 calories
Preheat ceramic non-stick medium skillet on medium heat and add pecans. Toast for about 3 minutes or until fragrant, stirring frequently. In a small bowl, combine Balsamic Dressing Ingredients and whisk with a fork. In a large bowl, add spinach and top with strawberries, cheese, red onion and toasted pecans. Drizzle dressing on top and stir gently until well combined.
