Thai Iced Tea
Try this Thai Iced Tea recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- ice
- 5 cups boiling water
- 3/4 cup imperial sugar extra fine granulated sugar
- 1 cup thai tea mix
- half & half or sweetened condescend milk to taste
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (130g)
- Sodium 4.02917775 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
In a pitcher, combine boiling water, Thai tea mix and sugar. Let steep for 15 minutes and strain into a clean container. Allow tea to cool completely, then cover and refrigerate until ready to serve. Fill 5 tall glasses with ice, add tea till glass is 3/4 full. Add cream of your choice, starting with about 1 1/2 tablespoons cream, adding more until desired balance is reached. Serve immediately.
