Fruit Salad
Colorful, sweet, & refreshing dish! The easiest dish to make in a dash for a potluck! I like to add blueberries on our patriotic holidays to make it perfect for the occasion.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 bananas sliced
- 20 ounces pineapple chunks in unsweetened juice
- 3 1/2 ounce vanilla instant pudding
- 2 - 11 ounce cans mandarin oranges drained
- 1 cup red or green grapes seedless
- 6 maraschino cherries halved
- Carbohydrate 72.718199096625 g
- Cholesterol 0.248058327125 mg
- Fat 1.6630646151325 g
- Fiber 8.60735664207982 g
- Protein 3.84374319803125 g
- Saturated Fat 0.410602920754 g
- Serving Size 1 1 Serving (456g)
- Sodium 38.58175860675 mg
- Sugar 64.1108424545452 g
- Trans Fat 0.392362747895875 g
- Calories 294 calories
Combine pineapple and pudding in large mixing bowl. Stir until blended and thickened. Fold in oranges, grapes and cherries. Chill for several hours or overnight. Add bananas just before serving.
