Fresh Fruit Salad With Honey Rum Dressing
ClassicCookbookRecipes@yahoogroups.com
This recipe is from the Pillsbury, Most Requested Recipes Series, "Cook Light, Eat Right", 1994. I haven't tried it, but it looks good.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- fruit:
- 2 tablespoon honey
- 1 tablespoon crystallized ginger chopped
- 1/2 cup unsweetened orange juice
- 1/2 teaspoon rum extract
- 2 cup strawberries halved
- 2 kiwifruit peeled sliced
- 1 papaya peeled sliced
- Carbohydrate 20.1287230781709 g
- Cholesterol 0 mg
- Fat 0.363829487179487 g
- Fiber 2.98204968064178 g
- Protein 1.10907323718403 g
- Saturated Fat 0.0317725 g
- Serving Size 1 1 Serving (158g)
- Sodium 7.26691666672724 mg
- Sugar 17.1466733975291 g
- Trans Fat 0.182318653846154 g
- Calories 81 calories
In a small saucepan, combine dressing ingredients. Heat just to boiling; remove from heat. Cool to room temperature. In medium bowl, combine fruit. Pour dressing over fruit mixture; toss lightly. Refrigerate 1 hour to blend flavors, tossing occasionally.
