Broccoli Salad
This is the dish I bring to summer pot lucks or BBQ's. Its always popular.
- Preparing Time: 15 minutes
- Total Time: 20 minutes
- Served Person: 6
vegetarian
summer
spring
no cook
side dish
salads
broccoli
irish
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 14 ounce broccoli florets
- 8 ounce cherry tomatoes
- 4 oz feta cheese
- 6 oz french dressing home made
- pinch black pepper ground
- Carbohydrate 10.9478116666667 g
- Cholesterol 16.821 mg
- Fat 16.8856633333333 g
- Fiber 2.15108328882853 g
- Protein 5.07404833333333 g
- Saturated Fat 4.44233066666667 g
- Serving Size 1 1 (150g)
- Sodium 468.438 mg
- Sugar 8.79672837783813 g
- Trans Fat 3.13359666666667 g
- Calories 207 calories
Spread 4oz Hazelnuts out on a baking sheet in a 350 F oven for about 10 minutes. Watch closely near the end as they burn easily. Allow to cool, wrap in a kitchen towel and rub off skins. ? Toss hazelnuts, broccoli, and tomatoes with French dressing. Season with pepper and gently toss in crumbled Feta cheese to finish.
