Flavored Coffee Syrup
An inexpensive way to make your own flavored syrups for coffee! I found this recipe by Cassandra James on the Internet.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 50
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 cups water
- 4 cups brown sugar
- 4 tablespoons artificial flavoring, any flavor
- Carbohydrate 35.1950480444325 g
- Cholesterol 0 mg
- Fat 0.00142200000120209 g
- Fiber 0 g
- Protein 0.762084000662079 g
- Saturated Fat 0.000426600000360627 g
- Serving Size 1 1 Serving (50g)
- Sodium 1107.67120094057 mg
- Sugar 35.1950480444325 g
- Trans Fat 0.000284400000240418 g
- Calories 139 calories
Put sugar and water in a pot and bring slowly to a boil, stirring constantly with a wooden spoon. When it begins to boil, turn the heat down to a simmer and continue to stir for 3-4 minutes. Once thickened, take the pot off the stove and add the flavoring. Allow the syrup to cool to lukewarm and pour into a bottle and cap tightly. Store in the refrigerator to keep it fresh. It will keep 2-3 weeks. This recipe was created by Cassandra James.
