Asian Chopped Salad

Asian Chopped Salad
Asian Chopped Salad
Try this Asian Chopped Salad recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 8
vegetarian white meat free contains gluten contains red meat shellfish free contains dairy
  • 1/4 cup green onions chopped
  • 1/2 tsp ginger minced
  • 1/4 cup fresh orange juice
  • 1 small clove garlic minced
  • 1 head lettuce chopped (i used green leaf lettuce)
  • 1 red pepper thinly sliced
  • 1 orange pepper thinly sliced
  • 1/2 purple cabbage thinly sliced
  • 2 cups edamame or green peas
  • 1 cup carrots cut into ribbons or shredded
  • 1/2 cup cashews
  • 1/3 cup + 1 t unsalted peanut butter
  • 1 t soy sauce bragg's aminos or coconut aminos
  • 2 t lime juice
  • Carbohydrate 4.21085900039081 g
  • Cholesterol 0 mg
  • Fat 4.02629583334117 g
  • Fiber 0.612308318155047 g
  • Protein 1.52169720836846 g
  • Saturated Fat 0.790707458334335 g
  • Serving Size 1 1 serving (27g)
  • Sodium 2.20599166680525 mg
  • Sugar 3.59855068223576 g
  • Trans Fat 0.209302125003667 g
  • Calories 56 calories

In a large bowl, mix together the salad ingredients.In a small bowl, mix the dressing ingredients.Pour the dressing onto the salad and toss well.

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