Turkey Taco Salad
Try this Turkey Taco Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
gluten free
red meat free
dairy free
pescatarian
- shredded cheese
- 1 jennie-o all natural 99/1 ground turkey
- 1 packet taco seasoning i use reduced sodium
- 1 head/bushel lettuce i use romaine lettuce
- 2 avocados sliced or diced
- 1 pack grape tomatoes
- 1 red pepper you can use orange or yellow, too
- 1/2 cucumber diced
- 1/2 jar pepperchinis drained
- hot sauce we prefer red devil, sriracha or arizona gunslinger
- taco sauce or salsa
- Carbohydrate 26.346329 g
- Cholesterol 30.1333333333333 mg
- Fat 29.2478666666667 g
- Fiber 13.0088795768102 g
- Protein 10.0033666666667 g
- Saturated Fat 8.47 g
- Serving Size 1 1 Serving (228g)
- Sodium 1859.8168 mg
- Sugar 13.3374494231898 g
- Trans Fat 2.05019 g
- Calories 383 calories
*Spray sauce pan with Pam or use olive oil *Add turkey meat and brown (about 8-10 minutes) *While turkey is cooking, wash and cut up vegetables (lettuce, avocados, pepper & cucumber) *Once browned, add taco seasoning with water (follow instructions on back of packet) *Mix lettuce, turkey meat, vegetables, pepperchinis and cheese in a bowl
