Gin Sage Martini
Try this Gin Sage Martini recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg white
- 1 shot gin (i used azzurre)
- 1/2 shot sage simple syrup
- 1/2 small lemon juiced (only need about 1/4 shot)
- 1/2 c. sugar
- 1/2 c. water
- 6 sage leaves
- Carbohydrate 8.78431806467613 g
- Cholesterol 0 mg
- Fat 0.2754760139078 g
- Fiber 0.693400250440293 g
- Protein 3.77989937473254 g
- Saturated Fat 0.120957911982105 g
- Serving Size 1 1 recipe (43g)
- Sodium 54.9842655806263 mg
- Sugar 8.09091781423584 g
- Trans Fat 0.0920604603190041 g
- Calories 50 calories
Combine sugar, water and sage leaves in small saucepan. Bring to boil, remove from heat and let cool. I muddled the sage leaves while it was coming to a boil.Combine gin, simple syrup, lemon juice and egg white in cocktail shaker WITHOUT ice. Shake well. Then add ice and shake again to chill the cocktail. Strain into martini glass.Garnish with sage leaf.
