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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 10
- 1/2 teaspoon curry powder
- 1/2 cup chopped green onions
- 1/4 cup white sugar
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 1 cup diced celery
- 1 pound bacon
- 2 cups grapes
- 5 cups chopped broccoli florets
- 1 cup diced jicama
- 1 tablespoon pine nuts, or to taste
- Carbohydrate 16.6
- Cholesterol 25
- Fat 24.5
- Protein 7.7
- Sodium 495
- Calories 309 calories;
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble. Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl. Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended. Pour dressing over vegetables and toss with crumbled bacon and pine nuts.
