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- Preparing Time: 8 hours and 25 minutes
- Total Time: -
- Served Person: 40
- 1/4 cup white sugar
- 1/2 cup boiling water
- 1/2 cup coconut milk
- 2 drops yellow food coloring
- 10 small granny smith apples
- 1 teaspoon fresh lemon juice, or as needed
- 1 (1 ounce) envelope instant caramel-flavored hot chocolate mix (such as land o lakes® cocoa classics®)
- 1 (.25 ounce) package gelatin (such as knox ®)
- 1/2 cup butterscotch schnapps
- Carbohydrate 6.6
- Fat 0.6
- Protein 0.3
- Sodium 5
- Calories 37 calories;
Halve apples cutting them from the stem down. Use a melon baller to hollow the apples, leaving enough flesh for the shells to hold their form. Squeeze lemon juice over the apples to reduce browning; arrange onto a baking sheet. Stir hot chocolate into boiling water in a saucepan off heat until smooth. Stir coconut milk into the cocoa mixture. Sprinkle gelatin over the cocoa mixture and leave undisturbed 1 to 2 minutes. Place saucepan over medium-low heat. Stir gelatin into the cocoa mixture. Add sugar; stir to dissolve sugar into the mixture. Drop yellow food coloring into the mixture. Remove saucepan from heat and cool mixture slightly. Pour cocoa mixture into the apple shells. Refrigerate 8 hours to overnight. Cut each apple half into 4 wedges; serve immediately.
