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- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 4
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 cups cooked brown rice
- 1 teaspoon grated ginger
- 3 green onions, thinly sliced
- 1 tablespoon black sesame oil
- 1/2 teaspoon garlic, minced
- 12 ounces smoked salmon, chopped
- 1/4 cup diced mango
- 1/4 cup diced cucumber
- 1/4 cup diced avocado
- 1/4 cup sliced fresh strawberries
- 1 teaspoon black sesame seeds, or to taste
- Carbohydrate 28.5
- Cholesterol 20
- Fat 9.9
- Protein 19.8
- Sodium 1576
- Calories 283 calories;
Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour. Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.
