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- Preparing Time: 5 hours and 10 minutes
- Total Time: -
- Served Person: 12
- 2 tablespoons mayonnaise
- 1/2 cup chopped walnuts
- 1 1/2 cups water, or as needed
- 1 (8 ounce) can crushed pineapple, drained and juice reserved
- 1 (16 ounce) can whole berry cranberry sauce, drained and juice reserved
- 2 (3 ounce) packages raspberry-flavored gelatin mix (such as jell-o®)
- 1 (8 ounce) package cream cheese at room temperature
- 1 cup frozen whipped topping (such as cool whip®), thawed
- 1 tart apple, peeled and finely chopped
- 1/2 cup frozen whipped topping (such as cool whip®), thawed - or to taste
- Carbohydrate 33.9
- Cholesterol 21
- Fat 13.9
- Protein 3.7
- Sodium 131
- Calories 265 calories;
Pour juice from crushed pineapple and cranberry sauce in a measuring cup and add enough water to equal 2 cups of liquid; bring to a boil in a saucepan. Remove from heat and dissolve raspberry gelatin in the liquid. Pour gelatin into a bowl and refrigerate until partly set, about 45 minutes. Beat cream cheese with mayonnaise in a bowl with an electric mixer until fluffy; gradually beat partially set gelatin into cream cheese mixture. Gently fold 1 cup whipped topping into the mixture. Stir crushed pineapple, cranberry sauce, apple, and walnuts into gelatin mixture. Transfer to a serving bowl and refrigerate until set, about 4 hours. Serve frosted with 1/2 cup whipped topping, or as desired.
