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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 4
- 4 tablespoons crumbled feta cheese
- 2 large carrots, chopped
- 8 tablespoons salad dressing of your choice, or to taste
- 2 (15 ounce) cans chickpeas, drained
- 1 bunch chopped kale
- Carbohydrate 49.8
- Cholesterol 8
- Fat 12.8
- Protein 12.4
- Sodium 1083
- Calories 348 calories;
Set out 4 mason jars and start layering. Divide dressing equally between the 4 jars. Add equal amounts of carrots, chickpeas, kale, and feta, in that order. Close jars with a lid and refrigerate until using.
