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- Preparing Time: 3 hours and 35 minutes
- Total Time: -
- Served Person: 10
- 1 teaspoon ground mustard
- 1/2 cup vegan mayonnaise
- 3 tablespoons minced fresh dill
- 1/4 cup dill pickle juice
- 1/2 tablespoon dried dill
- 1 cup chopped broccoli
- 3 large tomatoes, diced
- 1 (16 ounce) package rotini pasta
- 1 (6 ounce) can sliced olives, drained
- 3 large dill pickles, diced
- Carbohydrate 41.7
- Cholesterol 3
- Fat 5
- Protein 7.2
- Sodium 854
- Calories 238 calories;
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl. Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.
