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- Preparing Time: 1 hour and 25 minutes
- Total Time: -
- Served Person: 6
- salt and pepper to taste
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup chopped celery
- 1/2 cup chopped green bell pepper
- 2 tablespoons cider vinegar
- 1 1/2 cups macaroni
- 3 tablespoons thinly sliced green onion
- 8 cherry tomatoes
- 1/4 teaspoon beau monde ™ seasoning
- Carbohydrate 23
- Cholesterol 34
- Fat 35.9
- Protein 8.8
- Sodium 334
- Calories 447 calories;
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes. Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
