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- Preparing Time: 4 hours and 30 minutes
- Total Time: -
- Served Person: 8
- salt and pepper to taste
- 1/2 cup olive oil
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/2 cup chopped green bell pepper
- 16 ounces cheese-filled tortellini
- 1 onion, thinly sliced
- 1/2 cup vinegar
- 1 tablespoon chopped fresh mint
- 3 tablespoons lemon juice
- 1 dash hot pepper sauce
- 1/2 cup crumbled feta cheese
- 3 tablespoons grated parmesan cheese
- 1 red bell pepper, thinly sliced
- 1/4 cup black olives, pitted and sliced
- Carbohydrate 21.5
- Cholesterol 19
- Fat 19.2
- Protein 8.2
- Sodium 352
- Calories 286 calories;
Cook pasta in a large pot of boiling water until al dente. In a jar, combine vinegar, olive oil, fresh herbs, lemon juice, garlic powder, and hot sauce. Seal, and shake until well mixed. Season to taste with salt and black pepper. In a large bowl combine, tortellini, peppers, onion, and olives. Pour lemon dressing over salad, and toss to coat pasta. Cover, and chill for at least four hours. Before serving, toss in feta and Parmesan.
