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- Preparing Time: 13 minutes
- Total Time: -
- Served Person: 6
- 6 slices bread
- 6 eggs
- 1/4 cup butter, at room temperature
- Carbohydrate 13.1
- Cholesterol 221
- Fat 16.1
- Protein 8.8
- Sodium 328
- Calories 232 calories;
Cut a 2-inch hole in each slice of bread. Reserve rounds. Butter both sides of each slice. Heat a nonstick skillet over medium heat. Place 3 slices of buttered bread in the skillet. Crack 1 egg into each hole. Cook until bottom of eggs begin to set and turn opaque, 2 to 3 minutes. Flip; cook until eggs are set and bread is golden brown, about 1 minute more. Repeat with remaining bread and eggs. Serve with bread rounds for dipping into egg yolks.
