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- Preparing Time: 10 minutes
- Total Time: -
- Served Person: 8
- 1 teaspoon dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/4 cup chopped fresh chives
- 1/4 cup low-fat mayonnaise
- 8 large hard-boiled eggs, peeled and cut into chunks
- 4 large hard-boiled egg whites, cut into chunks
- Carbohydrate 3.1
- Cholesterol 212
- Fat 5.8
- Protein 8.1
- Sodium 388
- Calories 100 calories;
Mix eggs, egg whites, mayonnaise, chives, mustard, celery salt, paprika, kosher salt, and black pepper together in a bowl.
