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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 8
- salt and black pepper to taste
- paprika to taste
- 1 medium red onion, finely chopped
- 1 (16 ounce) package uncooked macaroni
- 8 hard-cooked eggs, grated
- 1 (6 ounce) can black olives, drained and chopped
- 1 (10 ounce) jar dill pickle relish, partially drained
- 1 tablespoon prepared yellow mustard, or to taste
- 1/2 cup mayonnaise, or as needed
- 4 hard-cooked eggs, sliced
- Carbohydrate 48.2
- Cholesterol 323
- Fat 22.6
- Protein 18.3
- Sodium 691
- Calories 472 calories;
Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain. In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.
