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- Preparing Time: 4 hours and 28 minutes
- Total Time: -
- Served Person: 8
- 1/2 teaspoon ground black pepper
- 2/3 cup white sugar
- 1/4 cup distilled white vinegar
- 1 cup mayonnaise
- 1 1/2 teaspoons salt
- 2 1/2 tablespoons prepared yellow mustard
- 1/4 cup grated carrots
- 2 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1 (16 ounce) package small seashell pasta
- 1 large vidalia or sweet onion, chopped
- 1 pound diced cooked ham
- Carbohydrate 64.1
- Cholesterol 44
- Fat 29.2
- Protein 17.7
- Sodium 1416
- Calories 582 calories;
Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes. To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside. Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.
