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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 4
- salt and pepper to taste
- 1/4 cup chopped fresh basil
- 1/3 cup balsamic vinegar
- 1/3 cup extra virgin olive oil
- 1 red onion, sliced
- 4 ripe tomatoes, cut into wedges
- 14 ounces fresh mozzarella cheese, diced
- Carbohydrate 12.7
- Cholesterol 78
- Fat 40.3
- Protein 19.3
- Sodium 154
- Calories 498 calories;
In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
