Broccolini and Balsamic Vinaigrette
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- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup olive oil
- 1/2 tsp black pepper
- 1 tsp garlic
- 1 fresh lemon
- 1/2 tsp dijon mustard
- 1 bunch broccolini
- 1 1/2 tbs balsamic vinegar
- Carbohydrate 2.889 g
- Cholesterol 0 mg
- Fat 0.081 g
- Fiber 1.26899994850159 g
- Protein 0.324 g
- Saturated Fat 0.01053 g
- Serving Size 1 1 Serving (27g)
- Sodium 0.81 mg
- Sugar 1.62000005149841 g
- Trans Fat 0.04347 g
- Calories 5 calories
boil water, add broccolini with bottom 1/3 cut off (if stem is thick, divide in half) in a small bowl, wisk together olive oil, vinegar, mustard, garlic, salt, pepper Add: broccolini to boiling water 2 minutes drain well Add: mixture to broccolini add generous amount of lemon juice
