Black Bean Confetti Salad
Try this Black Bean Confetti Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3/4 tsp salt
- fresh cilantro
- (2) 15 oz cans black beans rinsed and drained
- (4) bell peppers a mix of colors, diced
- (1) large red onion diced
- (1) 12 oz package frozen whole kernel corn (cooked
- (1) jalapeno minced (optional)
- the juice of 2 limes
- 1/2 tbsp of olive oil
- 1 tsp cumin (i use a heaping tsp)
- 1/4 tsp cayenne
- Carbohydrate 1.825425 g
- Cholesterol 0 mg
- Fat 1.39068499928674 g
- Fiber 0.877050023913383 g
- Protein 0.389115 g
- Saturated Fat 0.219719999901512 g
- Serving Size 1 1 recipe (4g)
- Sodium 1.09887499998574 mg
- Sugar 0.948374976086617 g
- Trans Fat 0.114431249980685 g
- Calories 18 calories
Mix diced peppers, onion, black beans, jalapeno, and corn in a large bowl.In a separate bowl whisk remaining ingredients together.Pour over bean and pepper mixture, add cilantro, and toss well.Adjust seasonings to taste.Number of Servings: 8Recipe submitted by SparkPeople user AFJ203.
