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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 8
- 1 tomato, chopped
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1 red onion, chopped
- 8 ears fresh corn
- 1 cucumber, peeled and chopped
- 1/2 cup italian-style salad dressing
- Carbohydrate 23
- Fat 5.4
- Protein 3.9
- Sodium 261
- Calories 141 calories;
Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
