Chilled Zucchini Noodle and Prosciutto Salad with Sunflower Seeds
Try this Chilled Zucchini Noodle and Prosciutto Salad with Sunflower Seeds recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains honey
dairy free
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dijon mustard
- for the pasta:
- for the vinaigrette:
- 1/2 ablespoon minced shallot
- 3 pieces of prosciutto roughly sliced
- 1 medium zucchini blade c
- 1 teaspoon roasted and salted sunflower seeds
- 2 tablespoons deseeded chopped tomatoes
- Carbohydrate 3.15326890895281 g
- Cholesterol 0 mg
- Fat 3.47525000144734 g
- Fiber 0.0895624989018466 g
- Protein 0.11984374998305 g
- Saturated Fat 0.472220000199849 g
- Serving Size 1 1 Serving (21g)
- Sodium 29.1765936213535 mg
- Sugar 3.06370641005096 g
- Trans Fat 0.0959200000391944 g
- Calories 45 calories
Whisk together all of the ingredients for the vinaigrette. Then, toss together the prosciutto, zucchini noodles, sunflower seeds, tomatoes and vinaigrette. Divide into bowls and top with zucchini.
