Hot Bacon Dressing
Great dressing just like my mom used to make to use over a "wilted lettuce" salad! I was raised on this, and a user by the name of "cheftom" from SendMeRecipes Forum actually posted it! It's really a great comfort food for me.
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 6
sweet and sour
bacon
touch of eggs
lunch
main dish
main dishamerican
salad
fall
tangy
lunch
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- 1/2 teaspoon salt
- 2 tbsp sugar
- 6 egg yolks
- 1 tbsp worcestershire sauce
- 8 ounces bacon diced
- 2 large onions diced
- 1 teaspoon black pepper fresh cracked
- 2 tbsp stone ground mustard
- 2 tbsp vinegar
- 2 tbsp dill weed
- 1/2 cup salad oil
- Carbohydrate 11.9624154166667 g
- Cholesterol 235.166666666667 mg
- Fat 28.0619605555556 g
- Fiber 1.3547187696596 g
- Protein 8.18640958333333 g
- Saturated Fat 7.65555902777778 g
- Serving Size 1 1 Serving (126g)
- Sodium 349.549770833333 mg
- Sugar 10.6076966470071 g
- Trans Fat 2.38277778472222 g
- Calories 331 calories
In a saute pan saute the bacon until brown, add the onions and saute until translucent. Drain and set aside mix the next 8 ingredients and mix well. Slowly add the oil and blend well. Add the bacon and onions. If to thick thin the dressing with vinegar. Adjust seasonings and serve within 30 minutes. Does not store well.
