Plain Old Chicken Salad Like Mother Used To Make
This chicken salad doesn't include fancy ingredients. It's great stuffed into a tomato or on sandwiches or just scooped onto the plate. It's not sweet. I usually don't measure, but did to share.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 6
salads
sandwiches
quick
american
chicken
lunch
summer
light
lunch
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 1/2 cup sweet onion diced
- 3 cups chicken white meat cooked and cubed
- 1 cup celery sliced
- 1/4 cup mayonnaise or salad dressing
- everglades seasoning
- Carbohydrate 5.02258583438619 g
- Cholesterol 67.8669583333333 mg
- Fat 4.86279291666667 g
- Fiber 0.543854163571322 g
- Protein 26.3862825000464 g
- Saturated Fat 0.909697791666667 g
- Serving Size 1 1 Serving (151g)
- Sodium 155.209458333455 mg
- Sugar 4.47873167081487 g
- Trans Fat 0.551057875 g
- Calories 174 calories
Mix well and refrigerate for at least an hour to let flavors meld. Serve on a cut tomato or in sandwiches or just plain.
