Chipotle Mexican Grill - Chipotle Honey Vinaigrette
Here is the recipe from Chipotle Mexican Grill or as close as you can get at home. I alter it to make it low-fat by using 3T Olive Oil instead of 1/2cup. Suggestions welcome to improve.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/4 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 cup red wine vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon lime juice
- 1/3 cup honey
- 1/2 cup extra virgin olive oil
- 3/4 teaspoon black pepper
- 2 tablespoon grey poupon dijon mustard
- 1/2 teaspoon ground chipotle powder
- Carbohydrate 6.4931111019292 g
- Cholesterol 0 mg
- Fat 6.65687606000357 g
- Fiber 0.288438672902333 g
- Protein 0.266232905107589 g
- Saturated Fat 0.909351145274711 g
- Serving Size 1 1 Serving (32g)
- Sodium 47.289651320931 mg
- Sugar 6.20467242902687 g
- Trans Fat 0.189303539203607 g
- Calories 85 calories
1. Combine all ingredients, except oil in blender and blend on low speed for ten seconds. 2. SLOWLY drizzle olive oil into blender on low speed. 3. Chill for at least an hour. Yield: 1.5 Cups
