Corn Chip Salad
Very easy to make! My teenage boys love this. I would suggest that you mix enough for that meal and then mix it again when you have it as leftovers.
- Preparing Time: 6 hours
- Total Time: 1 hour
- Served Person: 8
main dish
salads
advance
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 cups cheddar cheese grated
- 2 pounds ground beef
- 2 heads lettuce shredded
- 1 1/2 cups diced tomato
- 8 ounces french dressing
- 10 ounces corn chips
- Carbohydrate 33.0823 g
- Cholesterol 110.81 mg
- Fat 50.751875 g
- Fiber 5.47674993082881 g
- Protein 33.5347 g
- Saturated Fat 16.4447775 g
- Serving Size 1 1 Serving (392g)
- Sodium 742.446875 mg
- Sugar 27.6055500691712 g
- Trans Fat 6.84832875 g
- Calories 715 calories
Cook the hamburger, then drain and set aside In a large bowl, mix the chopped salad, ground beef, tomatoes and cheddar cheese Dish up the salad and then add some chips and the French dressing.
